In the kitchen with MyTrela
Turkey in coconut sauce with curry paste
Chopped turkey fillet is first fried, then combined with curry paste and seasonings. Coconut milk finishes the sauce, which is lightly reduced over a lower heat.
1 serving
Ingredients
Ingredient amounts cover the entire recipe. Weigh the ingredients in grams as listed.
- Turkey fillet200 g
- Rapeseed oil10 g
- Curry paste10 g
- Salt1 g
- Black pepper1 g
- Chilli powder1 g
- Coconut milk 19%120 g
Preparation
- Dice the meat and add to hot oil.
- After 2–3 minutes add curry paste, salt, pepper and chilli. Stir so the seasonings coat the meat pieces evenly.
- Pour in coconut milk and lower the heat. Stew briefly until the sauce reduces slightly.
Total preparation time has not been confirmed.
Nutritional values
Nutritional values for this recipe have not been confirmed, so we do not provide calories or macronutrients.
About this recipe
Developed by MyTrela with AI assistance. The recipe has not been verified in a kitchen trial. The image is an illustration generated for MyTrela. The illustration shows a serving suggestion.
See also
Amaranth with avocado, tomatoes and fermented cucumber
Cooked amaranth is served with avocado, cherry tomatoes, red pepper and fermented cucumber. The listed seasonings are salt and black pepper.
View recipe
Asparagus in Parma ham with salad leaves and vinaigrette
Green asparagus wrapped in ham is browned on a grill pan with clarified butter. It is served on salad leaves with a vinaigrette of olive oil, balsamic vinegar, lemon and honey.
View recipe
Asparagus on lettuce with egg
Cooked asparagus is briefly fried in clarified butter and arranged on lettuce with olive oil. The egg can be soft-boiled or poached.
View recipe
