In the kitchen with MyTrela
Red cabbage with chives in yoghurt mustard dressing
Raw red cabbage and chives are combined with yoghurt, mustard and wine vinegar. The dressing is made separately, then mixed with the vegetables.
1 serving
Ingredients
Ingredient amounts cover the entire recipe. Weigh the ingredients in grams as listed.
- Red cabbage150 g
- Chives5 g
- Plain yoghurt50 g
- Wine vinegar5 g
- Rapeseed oil10 g
- Mustard20 g
- Salt1 g
- Black pepper1 g
Preparation
- Chop cabbage and chives, leaving them undressed for now.
- Combine plain yoghurt, wine vinegar, rapeseed oil and mustard in a bowl. Add the salt and pepper from the ingredient list and mix the dressing.
- Add cabbage and chives to the dressing. Mix, distributing it among the chopped vegetables.
Total preparation time has not been confirmed.
Nutritional values
Nutritional values for this recipe have not been confirmed, so we do not provide calories or macronutrients.
About this recipe
Developed by MyTrela with AI assistance. The recipe has not been verified in a kitchen trial. The image is an illustration generated for MyTrela. The illustration shows a serving suggestion.
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