In the kitchen with MyTrela
Poultry kabanos sausages with avocado and radish salad
Salad leaves and radishes are combined with a lemon dressing of olive oil, erythritol and salt. Avocado is added last and poultry kabanos sausages are served alongside.
1 serving
Ingredients
Ingredient amounts cover the entire recipe. Weigh the ingredients in grams as listed.
- Mixed salad leaves25 g
- Radish60 g
- Olive oil10 g
- Lemon juice18 g
- Erythritol5 g
- Salt1 g
- Avocado70 g
- Poultry kabanos sausage90 g
Preparation
- Rinse and dry the mixed salad leaves. Combine with chopped radish.
- Mix the olive oil, lemon juice, erythritol and salt from the ingredient list. Drizzle the salad leaves with the prepared dressing.
- Add sliced avocado. Serve the salad with poultry kabanos sausages.
Total preparation time has not been confirmed.
Nutritional values
Nutritional values for this recipe have not been confirmed, so we do not provide calories or macronutrients.
About this recipe
Developed by MyTrela with AI assistance. The recipe has not been verified in a kitchen trial. The image is an illustration generated for MyTrela. The illustration shows a serving suggestion.
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