In the kitchen with MyTrela
Millet with green beans, radish and chives
Cooked millet and beans combine with chopped radish, ghee and seasonings. Chopped chives finish the dish.
1 serving
Ingredients
Ingredient amounts cover the entire recipe. Weigh the ingredients in grams as listed.
- Millet60 gWeigh before cooking; use the entire cooked portion in the recipe.
- Green beans150 gWeigh before cooking.
- Radish60 g
- Clarified butter (ghee)7 g
- Salt2 g
- Black pepper2 g
- Chives10 g
Preparation
- Cook the weighed millet and green beans until tender. Combine with chopped radish, ghee, salt and black pepper.
- Sprinkle with chopped chives when serving.
Total preparation time has not been confirmed.
Nutritional values
Nutritional values for this recipe have not been confirmed, so we do not provide calories or macronutrients.
About this recipe
Developed by MyTrela with AI assistance. The recipe has not been verified in a kitchen trial. The image is an illustration generated for MyTrela. The illustration shows a serving suggestion.
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