In the kitchen with MyTrela
Fluffy coconut omelette with mango
Stiffly beaten egg whites form the base of a coconut flour omelette. The finished omelette is spread with coconut paste and served with sliced mango.
1 serving
Ingredients
Ingredient amounts cover the entire recipe. Weigh the ingredients in grams as listed.
- Hen's egg150 g
- Coconut flour14 g
- Rapeseed oil5 g
- Coconut paste20 g
- Mango140 g
Preparation
- Separate egg whites from yolks and beat the whites until stiff. Combine with yolks and coconut flour.
- Fry the omelette in the measured rapeseed oil.
- Spread the finished omelette with coconut paste. Slice mango and add for serving.
Total preparation time has not been confirmed.
Nutritional values
Nutritional values for this recipe have not been confirmed, so we do not provide calories or macronutrients.
About this recipe
Developed by MyTrela with AI assistance. The recipe has not been verified in a kitchen trial. The image is an illustration generated for MyTrela. The illustration shows a serving suggestion.
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