In the kitchen with MyTrela

Creamy cauliflower soup with tahini

Fried onion, cauliflower and broth form the base of a smooth soup. Sesame paste goes into the blender with the cooked ingredients.

1 serving

Creamy cauliflower soup with tahini — AI-generated illustration for MyTrela. Serving suggestion.
AI-generated illustration for MyTrela. Serving suggestion.

Ingredients

Amounts cover the entire recipe, meaning one serving. Weigh the ingredients in grams, in the condition described in their notes.

  • Onion35 gWeight after peeling.
  • Clarified butter (ghee)14 g
  • Cauliflower265 gWeight after removing leaves and the tough base.
  • Broth250 gPrepared, strained liquid. Weigh on a scale.
  • Tahini (sesame paste)21 g
  • Salt2 g
  • Black pepper2 gWeigh the pepper after grinding.

Preparation

  1. Peel and finely chop the onion. Remove the cauliflower leaves and tough base, then cut into small pieces. Weigh the prepared vegetables and other ingredients; weigh the broth as a prepared strained liquid.
  2. Heat the weighed clarified butter in a pot. Add onion and stir until translucent, then add cauliflower.
  3. Pour in all 250 g hot broth, bring to the boil and cook covered until the cauliflower pieces are tender. Check their tenderness with a fork before blending.
  4. Add all the weighed tahini, salt and pepper. Carefully blend the pot contents into a smooth creamy soup and pour into a bowl. The prepared amount makes one serving.

Total preparation time has not been confirmed.

Nutritional values

Nutritional values for this recipe have not yet been confirmed, so we do not provide calories or macronutrients.

About this recipe

Developed by MyTrela with AI assistance. The recipe has not yet been tested in a kitchen trial. The illustration shows a serving suggestion.