In the kitchen with MyTrela

Beef striploin with roast pepper, sesame seeds and fermented cucumber

Striploin seasoned with soy sauce and garlic is served with red pepper weighed after roasting, sesame seeds and fermented cucumber.

1 serving

Beef striploin with roast pepper, sesame seeds and fermented cucumber — AI-generated illustration for MyTrela. Serving suggestion.
AI-generated illustration for MyTrela. Serving suggestion.

Ingredients

Ingredients cover the entire recipe for 1 serving. Weigh the striploin raw and boneless. Weigh the pepper after roasting and peeling. Divide the oil into two separately measured 5 g portions.

  • Beef striploin150 g150 g raw boneless striploin before frying.
  • Rapeseed oil10 g10 g in total: 5 g for the marinade and 5 g for frying; a new explicit division in this version.
  • Soy sauce5 g
  • Garlic4 g
  • Red pepper170 g170 g after roasting, cooling, removing skin and seeds.
  • Dried sesame seeds5 g
  • Fermented cucumber135 g135 g edible portion after draining the surface.

Preparation

  1. Preheat the oven to 200°C with top and bottom heat. Roast pepper in an ovenproof dish until flesh softens and skin loosens. Cool, remove skin and seeds and weigh 170 g prepared flesh. Cut into strips.
  2. Weigh raw meat and two 5 g oil portions. Gently pound striploin and coat with a mixture of the first oil portion, all the weighed soy sauce and crushed garlic. Keep prepared meat in the fridge during the other tasks.
  3. Brown the weighed sesame seeds in a dry pan, stirring, and transfer to a separate dish. Heat the second oil portion. Fry meat on both sides; check the thickest part with a thermometer, which should reach at least 63°C before removal from the pan. Rest the meat for at least 3 minutes.
  4. Heat prepared pepper in the same pan without extra fat. Serve beside meat, sprinkle with all the weighed sesame seeds and add prepared fermented cucumber.

Preparation and cooking time for this original version has not been measured.

Nutritional values

We do not provide calories or macronutrients: nutritional values for this original version have not been confirmed.

About this recipe

Developed by MyTrela with AI assistance. This is a new original MyTrela version with explicitly defined ingredient weighing and preparation stages and liquid amounts, rather than a reconstruction of the historical weight or liquid basis. This version has not been tested in a kitchen trial. The illustration shows a serving suggestion.