In the kitchen with MyTrela
Garlic and chilli prawns with avocado salad
Prawns are fried in oil with garlic and red chilli. They are served with salad leaves, red pepper and avocado.
1 serving
Ingredients
Ingredient amounts cover the entire recipe. Weigh the ingredients in grams as listed.
- Prawns120 g
- Mixed salad leaves25 g
- Red pepper120 g
- Avocado105 g
- Rapeseed oil10 g
- Garlic8 g
- Red chilli pepper10 g
- Salt1 g
Preparation
- Peel the prawns. Arrange mixed salad leaves on a plate, chop pepper and avocado and put on the leaves.
- Heat rapeseed oil in a frying pan. Fry garlic and red chilli, then add prawns after a moment.
- Fry briefly until the prawns turn pink. Season with the salt from the ingredient list.
- Serve prawns with the prepared salad.
Total preparation time has not been confirmed.
Nutritional values
Nutritional values for this recipe have not been confirmed, so we do not provide calories or macronutrients.
About this recipe
Developed by MyTrela with AI assistance. The recipe has not been verified in a kitchen trial. The image is an illustration generated for MyTrela. The illustration shows a serving suggestion.
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