In the kitchen with MyTrela

Bread with carrot spread and peeled tomato

A spread made from carrot weighed after cooking combines butter, lemon and chives. Spread on wheat bread and serve with skinless tomato.

1 serving

Bread with carrot spread and peeled tomato — AI-generated illustration for MyTrela. Serving suggestion.
AI-generated illustration for MyTrela. Serving suggestion.

Ingredients

Ingredients for 1 serving. Weigh the carrot after boiling and draining: 120 g of edible portion. Weigh the tomato after removing the skin. Measure other ingredients separately as listed.

  • Carrot120 g120 g after peeling, boiling and draining; weight of the edible portion in the new original version.
  • Lemon juice18 g
  • Butter14 gMeasure separately and use the full stated portion.
  • Chives2 g
  • Salt1 g
  • Wheat bread60 g
  • Red tomato60 g60 g edible portion after removing the skin.

Preparation

  1. Peel carrot and boil in water until tender. Drain and only then weigh 120 g cooked carrot for the spread; this is the weight after cooking, without water from the pot.
  2. Mash weighed carrot with a fork. Combine with all the weighed butter, lemon juice and salt. Add washed, finely chopped chives and mix thoroughly.
  3. Wash tomato, scald and remove skin. Weigh 60 g peeled tomato and cut into pieces.
  4. Spread all the prepared paste on 60 g wheat bread and arrange chopped tomato on top.

Preparation and cooking time for this original version has not been measured.

Nutritional values

We do not provide calories or macronutrients: nutritional values for this original version have not been confirmed.

About this recipe

Developed by MyTrela with AI assistance. This is a new original MyTrela version with explicitly defined weighing and preparation stages for the ingredients, rather than a reconstruction of the historical weight basis. This version has not been tested in a kitchen trial. The illustration shows a serving suggestion.