In the kitchen with MyTrela

Pork loin on roast vegetables with balsamic vinegar

Boneless pork loin marinates in the fridge with herbes de Provence, garlic and olive oil. The meat roasts on vegetables; balsamic vinegar joins before the final ten minutes.

1 serving

Pork loin on roast vegetables with balsamic vinegar — AI-generated illustration for MyTrela. Serving suggestion.
AI-generated illustration for MyTrela. Serving suggestion.

Ingredients

Ingredient amounts cover the entire recipe. Weigh the ingredients in grams as listed.

  • Boneless pork loin200 g
  • Herbes de Provence seasoning3 g3 g in total: divide between the meat marinade and the vegetables.
  • Garlic8 g
  • Olive oil5 g
  • Carrot100 g
  • Broccoli100 g
  • Courgette125 g
  • Green beans90 g
  • Red pepper120 g
  • Leek25 g
  • Balsamic vinegar18 g

Preparation

  1. Rub pork loin with some of the weighed herbes de Provence, pressed garlic and olive oil. Leave in the marinade in a covered container in the fridge for at least 2 hours. Reserve the remaining herbs for vegetables.
  2. Cut carrot, broccoli, courgette, green beans, red pepper and leek into similarly sized pieces. Season with the remaining weighed herbs, arrange in an ovenproof dish and place meat on top.
  3. Cover and place in the preheated oven. Roast for about 30 minutes at 180°C, then pour balsamic vinegar over the meat.
  4. Roast for another 10 minutes. Check the centre of the thickest pork piece with a kitchen thermometer: it should reach at least 63°C before removal. If necessary continue roasting to that temperature, then let the meat rest for at least 3 minutes after removal before slicing. Serve with vegetables and the sauce formed in the dish.

The timings in the steps are approximate. Total preparation time has not been confirmed.

Nutritional values

Nutritional values for this recipe have not been confirmed, so we do not provide calories or macronutrients.

About this recipe

Developed by MyTrela with AI assistance. The recipe has not been verified in a kitchen trial. The image is an illustration generated for MyTrela. The illustration shows a serving suggestion.