In the kitchen with MyTrela

Boiled turkey meatballs with tomato cucumber salad

Minced turkey with onion and salt is shaped into meatballs and boiled in water. Drained meat is combined with garlic herb olive oil, while tomato and cucumber are served with linseed oil.

1 serving

Boiled turkey meatballs with tomato cucumber salad — AI-generated illustration for MyTrela. Serving suggestion.
AI-generated illustration for MyTrela. Serving suggestion.

Ingredients

Ingredient amounts cover the entire recipe. Weigh the ingredients in grams as listed.

  • Minced turkey200 gWeigh before shaping and boiling the meatballs; use the entire meat portion.
  • Salt1 g
  • Onion35 g
  • Olive oil10 g
  • Garlic8 g
  • Dried marjoram1 g
  • Dried basil1 g
  • Red tomato170 g
  • Cucumber180 g
  • Linseed oil10 g

Preparation

  1. Finely dice onion and mix with the weighed minced turkey and salt. Shape meatballs and boil them in water. Check the inside of the thickest meatballs with a kitchen thermometer: it should reach at least 74°C. Cook to that temperature.
  2. Combine olive oil with pressed garlic, dried marjoram and basil. Drain cooked meatballs and mix with this oil.
  3. Make a tomato and cucumber salad, drizzle with the stated linseed oil and serve beside the meatballs.

The timings in the steps are approximate. Total preparation time has not been confirmed.

Nutritional values

Nutritional values for this recipe have not been confirmed, so we do not provide calories or macronutrients.

About this recipe

Developed by MyTrela with AI assistance. The recipe has not been verified in a kitchen trial. The image is an illustration generated for MyTrela. The illustration shows a serving suggestion.