In the kitchen with MyTrela
Chinese cabbage slaw with apple and carrot
Shredded Chinese cabbage is combined with grated apple and carrot and chopped onion. Yoghurt and oil make a simple dressing.
1 serving
Ingredients
Ingredient amounts cover the entire recipe. Weigh the ingredients in grams as listed.
- Carrot60 g
- Apple110 g
- Onion35 g
- Chinese cabbage100 g
- Rapeseed oil10 g
- Plain yoghurt25 g
- Salt2 g
- Black pepper1 g
Preparation
- Wash and peel the carrot and apple, then grate. Chop onion and shred Chinese cabbage.
- Combine the prepared ingredients with oil and yoghurt. Add salt and pepper and mix the slaw.
Total preparation time has not been confirmed.
Nutritional values
Nutritional values for this recipe have not been confirmed, so we do not provide calories or macronutrients.
About this recipe
Developed by MyTrela with AI assistance. The recipe has not been verified in a kitchen trial. The image is an illustration generated for MyTrela. The illustration shows a serving suggestion.
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