In the kitchen with MyTrela
Smooth broccoli soup with coconut milk and chives
Broccoli and onion soften in weighed water, then combine with coconut milk after blending. Chives are added when serving.
1 serving
Ingredients
Ingredients cover the entire recipe for 1 serving. Weigh broccoli after preparing the edible portions, and onion after peeling. In this original version, separately measured 300 g of water is used for cooking.
- Onion35 g35 g after peeling.
- Rapeseed oil10 gAll 10 g for frying the onion.
- Broccoli250 g250 g florets and soft stalk parts after removing tough sections.
- Coconut milk 19%50 g
- Salt2 g
- Black pepper2 g
- Chives4 g
- Water300 gA new explicit amount for this original version, as described in the preparation; it is not a reconstruction of the historical liquid amount.
Preparation
- Peel onion, weigh 35 g and chop finely. Wash broccoli, remove tough sections and weigh 250 g florets and soft stalk parts; chop stalk more finely than florets.
- Soften onion in all the weighed 10 g oil in a small pot. Add broccoli and all the weighed salt and pepper, then pour in the new 300 g water.
- Cook over a low heat under a well-fitting lid until florets and stalk pieces are tender when pierced. Remove from heat and carefully blend all ingredients with their liquid into a smooth creamy soup.
- Stir in all the weighed coconut milk and heat soup to a hot serving temperature without adding extra water. Serve with all the chopped chives.
Preparation and cooking time for this original version has not been measured.
Nutritional values
We do not provide calories or macronutrients: nutritional values for this original version have not been confirmed.
About this recipe
Developed by MyTrela with AI assistance. This is a new original MyTrela version with explicitly defined ingredient weighing and preparation stages and liquid amounts, rather than a reconstruction of the historical weight or liquid basis. This version has not been tested in a kitchen trial. The illustration shows a serving suggestion.
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