In the kitchen with MyTrela

Oat omelette with grated apple and cinnamon

The omelette is based on whipped egg whites combined with yolks and ground oats. Apple grated to a purée consistency and cinnamon are added to the warm omelette.

1 serving

Oat omelette with grated apple and cinnamon — AI-generated illustration for MyTrela. Serving suggestion.
AI-generated illustration for MyTrela. Serving suggestion.

Ingredients

Ingredient amounts cover the entire recipe. Weigh the ingredients in grams as listed.

  • Apple110 g
  • Hen's egg150 g
  • Salt1 g
  • Gluten-free rolled oats40 g
  • Rapeseed oil5 g
  • Ground cinnamon2 g

Preparation

  1. Prepare the apple by grating it to a purée consistency. Separately beat egg whites with salt into stiff peaks.
  2. Add yolks and ground rolled oats to the whites; mix everything.
  3. Heat oil in a frying pan. Fry the first side of the omelette covered. After turning, fry the other side for one minute without a lid.
  4. Serve the omelette warm with grated apple and ground cinnamon.

Total preparation time has not been confirmed.

Nutritional values

Nutritional values for this recipe have not been confirmed, so we do not provide calories or macronutrients.

About this recipe

Developed by MyTrela with AI assistance. The recipe has not been verified in a kitchen trial. The image is an illustration generated for MyTrela. The illustration shows a serving suggestion.