In the kitchen with MyTrela
Millet pancake with banana coconut sauce
Eggs and millet flakes make a fried pancake. A separate sauce of banana, coconut milk and desiccated coconut is prepared for serving.
1 serving
Ingredients
Ingredient amounts cover the entire recipe. Weigh the ingredients in grams as listed.
- Rapeseed oil5 g
- Hen's egg150 g
- Millet flakes20 g
- Coconut milk 19%50 g
- Banana60 g
- Desiccated coconut12 g
Preparation
- Fry a pancake made from eggs and millet flakes in oil.
- For the sauce, blend banana with coconut milk, then add desiccated coconut.
- Pour the prepared sauce over the pancake before serving.
Total preparation time has not been confirmed.
Nutritional values
Nutritional values for this recipe have not been confirmed, so we do not provide calories or macronutrients.
About this recipe
Developed by MyTrela with AI assistance. The recipe has not been verified in a kitchen trial. The image is an illustration generated for MyTrela. The illustration shows a serving suggestion.
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