In the kitchen with MyTrela

Rye bread with avocado spread and radish

Mashed avocado combines with garlic, lemon, olive oil and chives. Radish is the vegetable topping for the sandwiches.

1 serving

Rye bread with avocado spread and radish — AI-generated illustration for MyTrela. Serving suggestion.
AI-generated illustration for MyTrela. Serving suggestion.

Ingredients

Ingredient amounts cover the entire recipe. Weigh the ingredients in grams as listed.

  • Garlic4 g
  • Avocado140 g
  • Lemon juice18 g
  • Olive oil5 g
  • Chives5 g
  • Salt1 g
  • Black pepper1 g
  • Wholemeal sourdough rye bread80 g
  • Radish60 g

Preparation

  1. Chop garlic. Mash avocado and mix with lemon juice, olive oil, garlic, chives, salt and black pepper.
  2. Spread the paste on wholemeal sourdough rye bread and put radish on top.

Total preparation time has not been confirmed.

Nutritional values

Nutritional values for this recipe have not been confirmed, so we do not provide calories or macronutrients.

About this recipe

Developed by MyTrela with AI assistance. The recipe has not been verified in a kitchen trial. The image is an illustration generated for MyTrela. The illustration shows a serving suggestion.