In the kitchen with MyTrela

Millet cream cooked in juices with macadamias

Millet cooks in part of an apple and carrot juice mixture. Remaining juice and additions go into the blended cream, served with macadamia nuts.

1 serving

Millet cream cooked in juices with macadamias — AI-generated illustration for MyTrela. Serving suggestion.
AI-generated illustration for MyTrela. Serving suggestion.

Ingredients

Ingredient amounts cover the entire recipe. Weigh the ingredients in grams as listed.

  • Apple juice125 gCombine with carrot juice; three quarters of the mixture for cooking, the rest for blending.
  • Carrot juice125 gCombine with apple juice; three quarters of the mixture for cooking, the rest for blending.
  • Millet45 gWeigh before cooking; use the entire cooked portion in the recipe.
  • Lemon juice6 g
  • Clarified butter (ghee)7 g
  • Ground cinnamon1 g
  • Erythritol20 g
  • Macadamia nuts16 g

Preparation

  1. Combine apple and carrot juices. Rinse the weighed millet several times with boiling water and drain. Add three quarters of the juice mixture to millet and cook covered over a low heat for 15 minutes.
  2. Add the remaining mixture, lemon juice, ghee, cinnamon and erythritol. Blend and serve with macadamia nuts.

Total preparation time has not been confirmed.

Nutritional values

Nutritional values for this recipe have not been confirmed, so we do not provide calories or macronutrients.

About this recipe

Developed by MyTrela with AI assistance. The recipe has not been verified in a kitchen trial. The image is an illustration generated for MyTrela. The illustration shows a serving suggestion.