In the kitchen with MyTrela
Marinated herring on lamb's lettuce with cucumber and red onion
Pieces of marinated herring are arranged on lamb's lettuce with fermented cucumber and red onion. The dish is finished with olive oil and pepper.
1 serving
Ingredients
Ingredient amounts cover the entire recipe. Weigh the ingredients in grams as listed.
- Lamb's lettuce25 g
- Marinated herring fillet210 g
- Fermented cucumber135 g
- Red onion45 g
- Olive oil20 g
- Black pepper1 g
Preparation
- Wash lamb's lettuce and spread on a plate as the base of the dish.
- Cut herring into pieces, slice fermented cucumber and thinly slice red onion. Arrange on the leaves.
- Distribute the measured olive oil over the dish and add the pepper from the ingredient list.
Total preparation time has not been confirmed.
Nutritional values
Nutritional values for this recipe have not been confirmed, so we do not provide calories or macronutrients.
About this recipe
Developed by MyTrela with AI assistance. The recipe has not been verified in a kitchen trial. The image is an illustration generated for MyTrela. The illustration shows a serving suggestion.
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