In the kitchen with MyTrela
Herring salad with dried cranberries and dill
Finely chopped marinated herring is mixed with fermented cucumber, pepper, onion and dried cranberries. Dill, pepper and linseed oil finish the salad.
1 serving
Ingredients
Ingredient amounts cover the entire recipe. Weigh the ingredients in grams as listed.
- Marinated herring fillet140 g
- Fermented cucumber100 g
- Red pepper75 g
- Onion35 g
- Dried cranberries10 g
- Black pepper1 g
- Fresh dill5 g
- Linseed oil5 g
Preparation
- Finely chop herring. Finely dice fermented cucumber, pepper and onion.
- Combine fish with chopped vegetables and dried cranberries. Add the pepper from the ingredient list and mix.
- Transfer to a plate, sprinkle with chopped dill and serve with the measured linseed oil.
Total preparation time has not been confirmed.
Nutritional values
Nutritional values for this recipe have not been confirmed, so we do not provide calories or macronutrients.
About this recipe
Developed by MyTrela with AI assistance. The recipe has not been verified in a kitchen trial. The image is an illustration generated for MyTrela. The illustration shows a serving suggestion.
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