In the kitchen with MyTrela
Date balls with sesame seeds, tahini and cocoa
Briefly soaked dates form a mixture with almond flour, toasted sesame seeds and tahini. The balls are chilled before coating in cocoa.
1 serving
Ingredients
Ingredient amounts cover the entire recipe. Weigh the ingredients in grams as listed.
- Dried dates45 g
- Almond flour10 g
- Sesame seeds10 g
- Tahini sesame butter7 g
- Cocoa powder5 g
Preparation
- Pour boiling water over dried dates and leave for 15 minutes, then drain. Toast sesame seeds in a dry frying pan.
- Add almond flour, toasted sesame seeds and tahini to drained dates. Work the mixture by hand, shape into balls and chill.
- Coat the chilled balls in cocoa.
Total preparation time has not been confirmed.
Nutritional values
Nutritional values for this recipe have not been confirmed, so we do not provide calories or macronutrients.
About this recipe
Developed by MyTrela with AI assistance. The recipe has not been verified in a kitchen trial. The image is an illustration generated for MyTrela. The illustration shows a serving suggestion.
See also
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