In the kitchen with MyTrela

Plum cake with whipped egg whites and crumble

The larger part of the shortcrust dough forms a prebaked base, while the smaller part is chilled for grating on top. Stoned plums and whipped egg whites lie between them.

2 servings

Plum cake with whipped egg whites and crumble — AI-generated illustration for MyTrela. Serving suggestion.
AI-generated illustration for MyTrela. Serving suggestion.

Ingredients

Ingredient amounts cover the entire recipe. Weigh the ingredients in grams as listed.

  • Hen's egg65 g
  • Plums110 g
  • Clarified butter (ghee)21 g21 g in total for the dough and tin. Set some aside to grease the tin; chill the rest until solid and use for the dough.
  • Millet flour40 g
  • Rice flour40 g
  • Baking powder2 g
  • Erythritol30 g
  • Salt1 g

Preparation

  1. Reserve some of the weighed ghee for greasing the tin and chill the rest until firm. Separate egg whites from yolks and stone the plums. Mix millet and rice flours with baking powder, then cut in the firm ghee with a knife. Add yolks, half the erythritol and salt and knead by hand until smooth.
  2. Divide dough into two unequal parts. Line the tin, greased with the reserved ghee, with the larger part; refrigerate the smaller part. Prebake the base for 15 minutes at 180°C.
  3. Whip egg whites with the remaining erythritol. Arrange plums on the base, then the whites; grate the chilled smaller piece of dough on top.
  4. Bake for 40 minutes at 180°C. Check the centre of the cake with a kitchen thermometer: it should reach at least 72°C. If necessary continue baking to that temperature.

The timings in the steps are approximate. Total preparation time has not been confirmed.

Nutritional values

Nutritional values for this recipe have not been confirmed, so we do not provide calories or macronutrients.

About this recipe

Developed by MyTrela with AI assistance. The recipe has not been verified in a kitchen trial. The image is an illustration generated for MyTrela. The illustration shows a serving suggestion.