In the kitchen with MyTrela
Millet flake cookies with cinnamon and walnuts
Millet flakes and flour combine with cinnamon, baking powder, erythritol and finely chopped walnuts. Coconut milk is added gradually until a moist mixture suitable for shaping cookies forms.
1 serving
Ingredients
Ingredient amounts cover the entire recipe. Weigh the ingredients in grams as listed.
- Millet flakes40 g
- Millet flour10 g
- Baking powder1 g
- Ground cinnamon4 g
- Erythritol20 g
- Walnuts30 g
- Coconut milk 19%40 g
Preparation
- Combine millet flakes, flour, baking powder, cinnamon and erythritol in a bowl. Add finely chopped walnuts.
- Gradually pour in coconut milk, stirring constantly. The mixture should resemble shortcrust dough but be slightly moister.
- Shape cookies and place on a baking tray lined with baking paper. Bake for about 20 minutes at 180°C with fan heat or 200°C without fan heat.
Total preparation time has not been confirmed.
Nutritional values
Nutritional values for this recipe have not been confirmed, so we do not provide calories or macronutrients.
About this recipe
Developed by MyTrela with AI assistance. The recipe has not been verified in a kitchen trial. The image is an illustration generated for MyTrela. The illustration shows a serving suggestion.
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