In the kitchen with MyTrela
Tuna with green beans and almonds
Fried tuna steak and boiled beans share an addition: clarified butter, divided between both parts of the dish. The beans are finished with chopped almonds.
1 serving
Ingredients
Ingredient amounts cover the entire recipe. Weigh the ingredients in grams as listed.
- Tuna steak140 g
- Salt1 g
- Black pepper1 g
- Clarified butter (ghee)14 g
- Green beans200 g
- Almonds30 g
Preparation
- Divide clarified butter into two equal portions. Use the first for frying fish and save the second for the beans.
- Season tuna with the listed salt and pepper, then fry in the first half of the butter.
- Boil the green beans. Add remaining clarified butter and chopped almonds.
- Serve beans with almonds beside the tuna.
Total preparation time has not been confirmed.
Nutritional values
Nutritional values for this recipe have not been confirmed, so we do not provide calories or macronutrients.
About this recipe
Developed by MyTrela with AI assistance. The recipe has not been verified in a kitchen trial. The image is an illustration generated for MyTrela. The illustration shows a serving suggestion.
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