In the kitchen with MyTrela
Turkey stewed with pepper and mushrooms
Red pepper, onion and mushrooms are first stewed in rapeseed oil with chilli and seasonings. Chopped turkey joins after six minutes, and fermented cucumber is served alongside.
1 serving
Ingredients
Ingredient amounts cover the entire recipe. Weigh the ingredients in grams as listed.
- Red pepper85 g
- Onion35 g
- Button mushrooms230 g
- Rapeseed oil20 g
- Red chilli pepper5 g
- Salt1 g
- Black pepper1 g
- Turkey fillet200 g
- Fermented cucumber130 g
Preparation
- Dice red pepper and onion and slice mushrooms. Begin stewing them in rapeseed oil.
- Add red chilli pepper, salt and pepper. After 6 minutes add chopped turkey and stew for another 10 minutes.
- Serve with fermented cucumber.
Total preparation time has not been confirmed.
Nutritional values
Nutritional values for this recipe have not been confirmed, so we do not provide calories or macronutrients.
About this recipe
Developed by MyTrela with AI assistance. The recipe has not been verified in a kitchen trial. The image is an illustration generated for MyTrela. The illustration shows a serving suggestion.
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