In the kitchen with MyTrela
Baked salmon with sauerkraut and apple slaw
A slaw of sauerkraut, grated carrot, apple and onion accompanies salmon with dill. Olive oil combines the slaw ingredients.
1 serving
Ingredients
Ingredient amounts cover the entire recipe. Weigh the ingredients in grams as listed.
- Atlantic salmon200 g
- Salt1 g
- Black pepper1 g
- Fresh dill5 g
- Onion35 g
- Carrot30 g
- Apple50 g
- Sauerkraut220 g
- Olive oil15 g
Preparation
- Season salmon with the salt, pepper and dill from the ingredient list. Bake in the oven for 15–20 minutes at 180°C.
- Dice onion and grate carrot and apple. Mix with sauerkraut and olive oil and serve beside the baked fish.
Total preparation time has not been confirmed.
Nutritional values
Nutritional values for this recipe have not been confirmed, so we do not provide calories or macronutrients.
About this recipe
Developed by MyTrela with AI assistance. The recipe has not been verified in a kitchen trial. The image is an illustration generated for MyTrela. The illustration shows a serving suggestion.
See also
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