In the kitchen with MyTrela

Coconut chia pudding with apples and cinnamon

Heated coconut milk combines with chia, vanilla seeds and erythritol, then is cooled and chilled. Apples with lemon juice and cinnamon are stewed separately and added on top after cooling.

1 serving

Coconut chia pudding with apples and cinnamon — AI-generated illustration for MyTrela. Serving suggestion.
AI-generated illustration for MyTrela. Serving suggestion.

Ingredients

Ingredient amounts cover the entire recipe. Weigh the ingredients in grams as listed.

  • Coconut milk 19%150 g
  • Chia seeds24 g
  • Vanilla pod13 gUse only the seeds removed from the stated pod; 13 g refers to the pod as an ingredient, not to the weight of the removed seeds.
  • Erythritol20 g
  • Apple140 g
  • Lemon juice3 g
  • Ground cinnamon2 g

Preparation

  1. Heat the weighed coconut milk. Stir in chia, seeds removed from the vanilla pod and erythritol. Spread in a shallow container and promptly chill in the fridge. Leave there for at least 4 hours, preferably overnight.
  2. Wash apple, remove the core and dice. Combine with lemon juice and cinnamon in a small pot and stew until tender.
  3. Quickly chill the prepared apples in a shallow container in the fridge. Transfer chilled pudding to a dish and arrange apples on top.

The timings in the steps are approximate. Total preparation time has not been confirmed.

Nutritional values

Nutritional values for this recipe have not been confirmed, so we do not provide calories or macronutrients.

About this recipe

Developed by MyTrela with AI assistance. The recipe has not been verified in a kitchen trial. The image is an illustration generated for MyTrela. The illustration shows a serving suggestion.