In the kitchen with MyTrela
Cocoa muffins with coconut flour
Banana, honey and cocoa are combined in a coconut flour batter, cooled after removal from the tins.
1 serving
Ingredients
Ingredient amounts cover the entire recipe. Weigh the ingredients in grams as listed.
- Rapeseed oil10 g
- Clarified butter (ghee)16 g
- Coconut flour42 g
- Cocoa powder10 g
- Bicarbonate of soda4 g
- Erythritol10 g
- Banana120 g
- Hen's egg65 g
- Honey12 g
Preparation
- Grease muffin tins with the rapeseed oil from the ingredient list. Blend clarified butter, coconut flour, cocoa, bicarbonate of soda, erythritol, banana, egg and honey.
- Pour batter into the tins and bake for 25 minutes at 180°C. Remove muffins from tins and leave to cool completely.
Total preparation time has not been confirmed.
Nutritional values
Nutritional values for this recipe have not been confirmed, so we do not provide calories or macronutrients.
About this recipe
Developed by MyTrela with AI assistance. The recipe has not been verified in a kitchen trial. The image is an illustration generated for MyTrela. The illustration shows a serving suggestion.
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