In the kitchen with MyTrela

Ground oat and strawberry muffins

Oats are ground before making the batter with egg, rice drink and other ingredients. Half the strawberries are blended into the batter and the rest are chopped for topping.

1 serving

Ground oat and strawberry muffins — AI-generated illustration for MyTrela. Serving suggestion.
AI-generated illustration for MyTrela. Serving suggestion.

Ingredients

Ingredient amounts cover the entire recipe. Weigh the ingredients in grams as listed.

  • Gluten-free rolled oats100 g
  • Hen's egg50 g
  • Rapeseed oil25 g
  • Rice drink50 g
  • Erythritol25 g
  • Bicarbonate of soda2 g
  • Ground cinnamon2 g
  • Vanilla extract2 g
  • Strawberries70 g

Preparation

  1. Blend rolled oats. Combine with egg, rapeseed oil, rice drink, erythritol, bicarbonate of soda, cinnamon and vanilla extract.
  2. Add half the strawberries and blend the batter. Pour into muffin tins, then chop the remaining fruit and arrange on top.
  3. Bake for about 45 minutes at 180°C.

Total preparation time has not been confirmed.

Nutritional values

Nutritional values for this recipe have not been confirmed, so we do not provide calories or macronutrients.

About this recipe

Developed by MyTrela with AI assistance. The recipe has not been verified in a kitchen trial. The image is an illustration generated for MyTrela. The illustration shows a serving suggestion.