In the kitchen with MyTrela
Quinoa with broccoli, feta and mustard dressing
Feta, flaked almonds and rocket complete quinoa with broccoli in a lemon mustard dressing.
1 serving
Ingredients
Ingredient amounts cover the entire recipe. Weigh the ingredients in grams as listed.
- Quinoa60 gWeight of dry grain before cooking.
- Broccoli150 g
- Olive oil10 g
- Mustard10 g
- Lemon juice9 g
- Chilli powder1 g
- Flaked almonds10 g
- Rocket20 g
- Feta cheese20 g
- Black pepper1 g
- Salt1 g
Preparation
- Weigh 60 g dry quinoa and cook according to the package. Steam broccoli florets or boil in water.
- Mix olive oil with mustard and lemon juice, adding chilli powder. Combine the dressing with quinoa.
- Add broccoli, flaked almonds, rocket and feta. Mix gently and season with salt and freshly ground black pepper.
Total preparation time has not been confirmed.
Nutritional values
Nutritional values for this recipe have not been confirmed, so we do not provide calories or macronutrients.
About this recipe
Developed by MyTrela with AI assistance. The recipe has not been verified in a kitchen trial. The image is an illustration generated for MyTrela. The illustration shows a serving suggestion.
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