In the kitchen with MyTrela
Omelette with tomato and dried basil
Chopped tomato is arranged on an open omelette, then dried basil is scattered over it. The egg mixture cooks over a low heat until completely set.
1 serving
Ingredients
Ingredient amounts cover the entire recipe. Weigh the ingredients in grams as listed.
- Hen's egg150 g
- Salt1 g
- Black pepper1 g
- Rapeseed oil5 g
- Red tomato60 g
- Dried basil2 g
Preparation
- Beat eggs with salt and pepper. Pour into a frying pan with hot oil.
- When the mixture sets, arrange chopped tomato on top. Continue frying over a low heat until the omelette is completely set, then sprinkle with dried basil.
Total preparation time has not been confirmed.
Nutritional values
Nutritional values for this recipe have not been confirmed, so we do not provide calories or macronutrients.
About this recipe
Developed by MyTrela with AI assistance. The recipe has not been verified in a kitchen trial. The image is an illustration generated for MyTrela. The illustration shows a serving suggestion.
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