In the kitchen with MyTrela
Frozen pecan date cookies with cashew cream
No-bake pecan and date cookies are sandwiched with a cashew and coconut filling. Two separate creamy blends are made and set in the freezer.
7 servings
Ingredients
Ingredient amounts cover the entire recipe. Weigh the ingredients in grams as listed.
- Pecans120 g
- Dates90 g
- Maple syrup20 g
- Salt1 g
- Cashew nuts120 g
- Coconut oil75 g
- Coconut milk 19%30 g
Preparation
- Make the cookie mixture by blending pecans, dates, half the maple syrup and salt until smooth. Shape into round discs and freeze to firm up.
- For the filling, blend cashews with coconut oil, coconut milk and the remaining half of the maple syrup, also until smooth.
- Spread discs with filling, cover with more discs and freeze the assembled cookies overnight.
Total preparation time has not been confirmed.
Nutritional values
Nutritional values for this recipe have not been confirmed, so we do not provide calories or macronutrients.
About this recipe
Developed by MyTrela with AI assistance. The recipe has not been verified in a kitchen trial. The image is an illustration generated for MyTrela. The illustration shows a serving suggestion.
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