In the kitchen with MyTrela
Millet cream with almond butter, maple syrup and walnuts
Millet cooked in almond drink becomes a smooth cream after blending. Maple syrup, walnuts and cinnamon remain on top.
1 serving
Ingredients
Ingredient amounts cover the entire recipe. Weigh the ingredients in grams as listed.
- Millet45 gWeight of dry groats before rinsing and cooking.
- Calcium-fortified almond drink240 g
- Unsalted almond butter10 g
- Sugar-free gingerbread spice5 g
- Erythritol5 g
- Maple syrup5 g
- Walnuts15 g
- Ground cinnamon1 g
Preparation
- Weigh 45 g dry millet, then rinse several times with boiling water. Transfer to a pot, pour in almond drink and cook covered over a low heat for 15 minutes.
- Add almond butter and blend everything into a smooth cream. Then stir in gingerbread spice and erythritol.
- Transfer cream to small bowls. Serve with maple syrup, walnuts and cinnamon.
Total preparation time has not been confirmed.
Nutritional values
Nutritional values for this recipe have not been confirmed, so we do not provide calories or macronutrients.
About this recipe
Developed by MyTrela with AI assistance. The recipe has not been verified in a kitchen trial. The image is an illustration generated for MyTrela. The illustration shows a serving suggestion.
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