In the kitchen with MyTrela
Scrambled eggs with chicken and tomato
Diced chicken goes into the frying pan before tomato. After excess liquid evaporates, beaten eggs are added and the finished dish is sprinkled with chives.
1 serving
Ingredients
Ingredient amounts cover the entire recipe. Weigh the ingredients in grams as listed.
- Chicken breast50 g
- Red tomato120 g
- Rapeseed oil10 g
- Hen's egg200 g
- Salt1 g
- Black pepper1 g
- Chives10 g
Preparation
- Dice chicken and tomato. Fry meat in hot oil, then add tomato and stew until excess water evaporates.
- Mix eggs in a bowl and pour into the chicken and tomato. Season with salt and pepper and sprinkle the scrambled eggs with chives.
Total preparation time has not been confirmed.
Nutritional values
Nutritional values for this recipe have not been confirmed, so we do not provide calories or macronutrients.
About this recipe
Developed by MyTrela with AI assistance. The recipe has not been verified in a kitchen trial. The image is an illustration generated for MyTrela. The illustration shows a serving suggestion.
See also
Amaranth with roast pumpkin, pistachios and maple syrup
Cooked amaranth combines with roast pumpkin and a sauce of lemon and maple syrup. Pistachios go on top as the final element.
View recipe
Apple fritters with oats and bran
Oats and bran first absorb water. Grated apple, egg components, ginger, cinnamon and wholemeal rye flour are then added.
View recipe
Baked avocado with egg and salmon
Smoked salmon and egg bake in the avocado hollow. The scooped-out flesh is used as a spread for sourdough rye bread.
View recipe
