In the kitchen with MyTrela
Salad with oscypek and black olives
Vegetables and olives are arranged on mixed salad leaves with slices of oscypek on top. Olive oil, salt, pepper and dried thyme complete the dish.
1 serving
Ingredients
Ingredient amounts cover the entire recipe. Weigh the ingredients in grams as listed.
- Mixed salad leaves25 g
- Red tomato170 g
- Cucumber180 g
- Onion70 g
- Marinated black olives75 g
- Oscypek sheep's cheese60 g
- Olive oil15 g
- Salt1 g
- Black pepper1 g
- Dried thyme1 g
Preparation
- Arrange salad leaves on a plate. Chop tomato, cucumber and onion, then arrange on the leaves with black olives.
- Put oscypek slices on top. Drizzle with olive oil and season with salt, pepper and dried thyme.
Total preparation time has not been confirmed.
Nutritional values
Nutritional values for this recipe have not been confirmed, so we do not provide calories or macronutrients.
About this recipe
Developed by MyTrela with AI assistance. The recipe has not been verified in a kitchen trial. The image is an illustration generated for MyTrela. The illustration shows a serving suggestion.
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