In the kitchen with MyTrela
Salad leaves with poultry kabanos, pepper and avocado
Strips of red pepper and avocado are arranged on mixed salad leaves with poultry kabanos sausages. Olive oil finishes the dish and wholemeal sourdough rye bread is served separately.
1 serving
Ingredients
Ingredient amounts cover the entire recipe. Weigh the ingredients in grams as listed.
- Mixed salad leaves25 g
- Red pepper120 g
- Avocado70 g
- Poultry kabanos sausage90 g
- Olive oil10 g
- Wholemeal sourdough rye bread40 g
Preparation
- Arrange mixed salad leaves on a plate. Wash and deseed pepper and cut into strips. Cut avocado into strips too.
- Arrange pepper and avocado on the leaves, add poultry kabanos sausages and drizzle with the measured olive oil.
- Serve with wholemeal sourdough rye bread.
Total preparation time has not been confirmed.
Nutritional values
Nutritional values for this recipe have not been confirmed, so we do not provide calories or macronutrients.
About this recipe
Developed by MyTrela with AI assistance. The recipe has not been verified in a kitchen trial. The image is an illustration generated for MyTrela. The illustration shows a serving suggestion.
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