In the kitchen with MyTrela

Cucumber and avocado with rocket and mustard sauce

Chopped cucumber and avocado combine with chilli, shallot and rocket. A sauce of mustard, garlic and ginger is made in a separate small bowl.

1 serving

Cucumber and avocado with rocket and mustard sauce — AI-generated illustration for MyTrela. Serving suggestion.
AI-generated illustration for MyTrela. Serving suggestion.

Ingredients

Ingredient amounts cover the entire recipe. Weigh the ingredients in grams as listed.

  • Cucumber270 g
  • Avocado140 g
  • Lime juice9 g
  • Salt1 g1 g in total: divide between the vegetables and the separately prepared sauce.
  • Black pepper1 g1 g in total: divide between the vegetables and the separately prepared sauce.
  • Red chilli pepper10 g
  • Shallot40 g
  • Rocket20 g
  • Mustard5 g
  • Garlic4 g
  • Ginger root3 g

Preparation

  1. Wash and peel cucumbers, then dice. Peel avocado, halve, remove the stone and dice; drizzle with lime juice.
  2. Combine cucumber and avocado in a salad bowl, seasoning with some of the weighed salt and black pepper. Add diced chilli and shallot and rinsed, dried rocket.
  3. In a separate small bowl mix mustard with the remaining weighed salt and pepper and grated garlic and ginger. Serve the sauce beside the salad.

Total preparation time has not been confirmed.

Nutritional values

Nutritional values for this recipe have not been confirmed, so we do not provide calories or macronutrients.

About this recipe

Developed by MyTrela with AI assistance. The recipe has not been verified in a kitchen trial. The image is an illustration generated for MyTrela. The illustration shows a serving suggestion.