In the kitchen with MyTrela
Avocado with salmon on spinach
Avocado slices form small boats on spinach leaves with smoked salmon. Olive oil and sesame seeds complete the dish, while pepper strips are arranged between them.
1 serving
Ingredients
Ingredient amounts cover the entire recipe. Weigh the ingredients in grams as listed.
- Spinach50 g
- Avocado60 g
- Smoked salmon75 g
- Olive oil10 g
- Dried sesame seeds10 g
- Red pepper75 g
Preparation
- Arrange spinach and place avocado slices on it in boat shapes. Put smoked salmon on the avocado.
- Drizzle with olive oil and sprinkle with sesame seeds. Cut red pepper into strips and put between the boats.
Total preparation time has not been confirmed.
Nutritional values
Nutritional values for this recipe have not been confirmed, so we do not provide calories or macronutrients.
About this recipe
Developed by MyTrela with AI assistance. The recipe has not been verified in a kitchen trial. The image is an illustration generated for MyTrela. The illustration shows a serving suggestion.
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