In the kitchen with MyTrela
Cocoa tapioca pudding with banana and coconut
Tapioca pearls cook with rice drink and cinnamon, and banana completes the cocoa pudding.
1 serving
Ingredients
Ingredient amounts cover the entire recipe. Weigh the ingredients in grams as listed.
- Tapioca45 gDry pearls; weight before soaking.
- Rice drink120 g
- Ground cinnamon2 g
- Erythritol10 g
- Cocoa powder5 g
- Banana100 g
- Desiccated coconut6 g
Preparation
- Weigh 45 g dry tapioca pearls. Soak overnight in three times their amount of water. Stir the pearls thoroughly before draining.
- Bring rice drink with cinnamon to the boil. Add tapioca and stir constantly; when the pearls turn translucent and the mixture thickens, combine with erythritol and cocoa.
- Carefully pour pudding into dessert glasses. Add banana and sprinkle with desiccated coconut.
Total preparation time has not been confirmed.
Nutritional values
Nutritional values for this recipe have not been confirmed, so we do not provide calories or macronutrients.
About this recipe
Developed by MyTrela with AI assistance. The recipe has not been verified in a kitchen trial. The image is an illustration generated for MyTrela. The illustration shows a serving suggestion.
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