In the kitchen with MyTrela
Salad leaves with radish, parmesan and pomegranate
Mixed salad leaves with lemon olive oil form the base. Radish, parmesan and pomegranate seeds are added after tossing the leaves with dressing.
1 serving
Ingredients
Ingredient amounts cover the entire recipe. Weigh the ingredients in grams as listed.
- Mixed salad leaves50 g
- Olive oil10 g
- Lemon juice6 g
- Salt1 g
- Black pepper1 g
- Radish75 g
- Parmesan cheese40 g
- Pomegranate30 g
Preparation
- Combine the measured olive oil with lemon juice, salt and pepper. Toss mixed salad leaves with the prepared dressing in a bowl.
- Slice radishes and add to the salad. Put parmesan in the centre, then scatter over pomegranate seeds.
Total preparation time has not been confirmed.
Nutritional values
Nutritional values for this recipe have not been confirmed, so we do not provide calories or macronutrients.
About this recipe
Developed by MyTrela with AI assistance. The recipe has not been verified in a kitchen trial. The image is an illustration generated for MyTrela. The illustration shows a serving suggestion.
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