In the kitchen with MyTrela
Cocoa with coconut, vanilla and cinnamon
Coconut milk and paste form the base of cocoa with vanilla and cinnamon. All ingredients, including erythritol, are combined in a blender; heating is optional.
1 serving
Ingredients
Ingredient amounts cover the entire recipe. Weigh the ingredients in grams as listed.
- Coconut milk 19%100 g
- Erythritol20 g
- Cocoa powder10 g
- Coconut paste10 g
- Vanilla extract2 g
- Ground cinnamon2 g
Preparation
- Put coconut milk, erythritol, cocoa, coconut paste, vanilla extract and ground cinnamon in a blender. Blend all ingredients together.
- If choosing the heated version, you may warm the prepared cocoa.
Total preparation time has not been confirmed.
Nutritional values
Nutritional values for this recipe have not been confirmed, so we do not provide calories or macronutrients.
About this recipe
Developed by MyTrela with AI assistance. The recipe has not been verified in a kitchen trial. The image is an illustration generated for MyTrela. The illustration shows a serving suggestion.
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