{"id":5941,"date":"2026-10-10T19:30:13","date_gmt":"2026-10-10T17:30:13","guid":{"rendered":"https:\/\/mytrela.com\/?post_type=mytrela_recipe&p=5941"},"modified":"2026-10-15T04:25:55","modified_gmt":"2026-10-15T02:25:55","slug":"figado-de-vitela-com-molho-de-framboesa-sobre-rucula","status":"publish","type":"mytrela_recipe","link":"https:\/\/mytrela.com\/pt-pt\/receitas\/figado-de-vitela-com-molho-de-framboesa-sobre-rucula\/","title":{"rendered":"F\u00edgado de vitela com molho de framboesa sobre r\u00facula"},"content":{"rendered":"

O f\u00edgado de vitela frito em ghee e a cebola-roxa colocam-se sobre r\u00facula. As framboesas esmagam-se e passam-se por um passador ou trituram-se; parte da fruta reserva-se para decorar.
\nR\u00facula
\nFramboesas
\nManteiga clarificada (ghee)
\nF\u00edgado de vitela
\nCebola-roxa
\nSal
\nPimenta-preta
\nTomilho fresco
\nLave e seque a r\u00facula e distribua as folhas numa travessa. Reserve algumas framboesas para decorar e esmague as restantes com um garfo e passe por um passador fino ou triture.
\nAque\u00e7a o ghee e frite o f\u00edgado de vitela de ambos os lados. No fim, adicione a cebola-roxa em meias-luas. Antes de servir, verifique com um term\u00f3metro se a parte mais grossa do f\u00edgado atingiu pelo menos 72\u00b0C.
\nTempere com sal, pimenta e tomilho fresco. Coloque sobre a r\u00facula e regue com o molho de framboesa.
\nAdicione as framboesas reservadas para decorar.<\/p>\n","protected":false},"featured_media":4621,"template":"","mytrela_recipe_category":[119],"class_list":["post-5941","mytrela_recipe","type-mytrela_recipe","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nF\u00edgado de vitela com molho de framboesa sobre r\u00facula - MyTrela.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mytrela.com\/pt-pt\/receitas\/figado-de-vitela-com-molho-de-framboesa-sobre-rucula\/\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"F\u00edgado de vitela com molho de framboesa sobre r\u00facula - MyTrela.com\" \/>\n<meta property=\"og:description\" content=\"O f\u00edgado de vitela frito em ghee e a cebola-roxa colocam-se sobre r\u00facula. As framboesas esmagam-se e passam-se por um passador ou trituram-se; parte da fruta reserva-se para decorar.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/mytrela.com\/pt-pt\/receitas\/figado-de-vitela-com-molho-de-framboesa-sobre-rucula\/\" \/>\n<meta property=\"og:site_name\" content=\"MyTrela.com\" \/>\n<meta property=\"article:modified_time\" content=\"2026-10-15T02:25:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/mytrela.com\/wp-content\/uploads\/2026\/10\/alloweat-313-v1-1024x1024.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tempo estimado de leitura\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/mytrela.com\\\/pt-pt\\\/receitas\\\/figado-de-vitela-com-molho-de-framboesa-sobre-rucula\\\/\",\"url\":\"https:\\\/\\\/mytrela.com\\\/pt-pt\\\/receitas\\\/figado-de-vitela-com-molho-de-framboesa-sobre-rucula\\\/\",\"name\":\"F\u00edgado de vitela com molho de framboesa sobre r\u00facula - 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