{"id":7205,"date":"2026-10-13T10:44:47","date_gmt":"2026-10-13T08:44:47","guid":{"rendered":"https:\/\/mytrela.com\/?post_type=mytrela_recipe&#038;p=7205"},"modified":"2026-10-15T04:36:25","modified_gmt":"2026-10-15T02:36:25","slug":"pasta-di-grano-saraceno-con-due-peperoni-e-parmigiano","status":"publish","type":"mytrela_recipe","link":"https:\/\/mytrela.com\/it\/ricette\/pasta-di-grano-saraceno-con-due-peperoni-e-parmigiano\/","title":{"rendered":"Pasta di grano saraceno con due peperoni e parmigiano"},"content":{"rendered":"<p>Pasta secca di grano saraceno con peperoni pesati dopo il forno, pomodori e capperi scolati. Salsa stufata con nuova porzione esplicita d&#8217;acqua.<br \/>\nPasta di grano saraceno<br \/>\nPeperone rosso<br \/>\nPeperone giallo<br \/>\nBurro chiarificato (ghee)<br \/>\nCipolla<br \/>\nAglio<br \/>\nPeperoncino in polvere<br \/>\nPomodori secchi<br \/>\nCapperi in scatola<br \/>\nAceto balsamico<br \/>\nOrigano essiccato<br \/>\nFormaggio Parmigiano<br \/>\nAcqua<br \/>\nPreriscalda il forno a 200\u00b0C statico sopra e sotto. Cuoci entrambi i peperoni finch\u00e9 teneri e la pelle si stacca. Raffredda, spella e priva dei semi. Pesa 75 g di polpa preparata di ciascun peperone e taglia a dadini.<br \/>\nPesa 40 g di pasta secca e cuoci secondo la confezione. Scola pomodori dall&#8217;olio e capperi dal liquido e pesa le porzioni elencate. Taglia pomodori a strisce, trita cipolla e schiaccia aglio.<br \/>\nAmmorbidisci la cipolla in tutti i 7 g di ghee pesati e aggiungi aglio e peperoncino. Unisci peperoni e pomodori. Versa tutti i nuovi 100 g d&#8217;acqua pesati e stufa coperto fino a una salsa umida e amalgamata.<br \/>\nMescola capperi pesati con tutto il balsamico e aggiungi alla salsa con origano. Incorpora tutta la pasta preparata e tutto il parmigiano grattugiato. Scalda e servi senza olio dei pomodori n\u00e9 liquido dei capperi.<\/p>\n","protected":false},"featured_media":4891,"template":"","mytrela_recipe_category":[134],"class_list":["post-7205","mytrela_recipe","type-mytrela_recipe","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pasta di grano saraceno con due peperoni e parmigiano - MyTrela.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mytrela.com\/it\/ricette\/pasta-di-grano-saraceno-con-due-peperoni-e-parmigiano\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pasta di grano saraceno con due peperoni e parmigiano - MyTrela.com\" \/>\n<meta property=\"og:description\" content=\"Pasta secca di grano saraceno con peperoni pesati dopo il forno, pomodori e capperi scolati. 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