{"id":7168,"date":"2026-10-13T10:43:04","date_gmt":"2026-10-13T08:43:04","guid":{"rendered":"https:\/\/mytrela.com\/?post_type=mytrela_recipe&#038;p=7168"},"modified":"2026-10-15T04:36:07","modified_gmt":"2026-10-15T02:36:07","slug":"manzo-stufato-con-pomodori-champignon-e-cetriolo","status":"publish","type":"mytrela_recipe","link":"https:\/\/mytrela.com\/it\/ricette\/manzo-stufato-con-pomodori-champignon-e-cetriolo\/","title":{"rendered":"Manzo stufato con pomodori, champignon e cetriolo"},"content":{"rendered":"<p>Pezzi di manzo stufano in salsa di pomodoro con acqua pesata. Champignon, peperone, senape e cetriolo fermentato si aggiungono alla carne tenera.<br \/>\nCarne bovina per spezzatino<br \/>\nFecola di patate<br \/>\nBurro chiarificato (ghee)<br \/>\nCipolla<br \/>\nPassata di pomodoro<br \/>\nAcqua<br \/>\nPomodoro rosso<br \/>\nPaprika dolce<br \/>\nAlloro<br \/>\nPimento<br \/>\nSale<br \/>\nPepe nero<br \/>\nSenape<br \/>\nPeperone rosso<br \/>\nFunghi champignon<br \/>\nCetriolo in salamoia fermentata<br \/>\nAcqua<br \/>\nTaglia la carne cruda pesata controfibra a bocconi e spolvera con tutta la fecola pesata. Pesa tre porzioni di ghee da 7 g. Rosola la carne su ogni lato nella prima e trasferisci in pentola piccola.<br \/>\nNella seconda porzione rosola cipolla tritata e tutta la passata. Versa i 60 g d&#8217;acqua mantenuti, deglassa e trasferisci alla carne. Aggiungi pomodoro tagliato, paprika dolce, alloro, pimento e sale e pepe pesati.<br \/>\nVersa tutti i nuovi 400 g d&#8217;acqua pesati e cuoci a fuoco basso con coperchio aderente. Mescola ogni tanto e continua fino a carne tenera. I pezzi pi\u00f9 spessi devono raggiungere almeno 63\u00b0C; la temperatura non sostituisce il controllo della tenerezza.<br \/>\nRosola gli champignon puliti e tagliati nei 7 g di ghee rimasti. Aggiungi alla carne tenera con peperone tagliato, cetriolo fermentato e tutta la senape. Cuoci peperone e funghi teneri. Elimina alloro e pimento. Dopo aver tolto dal fuoco attendi almeno 3 minuti prima di servire.<\/p>\n","protected":false},"featured_media":4884,"template":"","mytrela_recipe_category":[134],"class_list":["post-7168","mytrela_recipe","type-mytrela_recipe","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Manzo stufato con pomodori, champignon e cetriolo - MyTrela.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mytrela.com\/it\/ricette\/manzo-stufato-con-pomodori-champignon-e-cetriolo\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Manzo stufato con pomodori, champignon e cetriolo - MyTrela.com\" \/>\n<meta property=\"og:description\" content=\"Pezzi di manzo stufano in salsa di pomodoro con acqua pesata. 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