{"id":7151,"date":"2026-10-10T19:38:26","date_gmt":"2026-10-10T17:38:26","guid":{"rendered":"https:\/\/mytrela.com\/?post_type=mytrela_recipe&p=7151"},"modified":"2026-10-15T04:36:03","modified_gmt":"2026-10-15T02:36:03","slug":"pate-di-fegatini-di-pollo-cipolla-e-timo","status":"publish","type":"mytrela_recipe","link":"https:\/\/mytrela.com\/it\/ricette\/pate-di-fegatini-di-pollo-cipolla-e-timo\/","title":{"rendered":"Pat\u00e9 di fegatini di pollo, cipolla e timo"},"content":{"rendered":"

Fegato e cipolla con spezie si rosolano, si uniscono al balsamico e si frullano. Massa liscia nello stampo unto con una porzione d’olio separata; cetriolo fermentato accompagna.
\nFegatini di pollo
\nCipolla
\nOlio di colza
\nSale
\nPepe nero
\nNoce moscata macinata
\nTimo essiccato
\nAceto balsamico
\nOlio di colza
\nCetriolo in salamoia fermentata
\nPulisci e asciuga il fegato. Pesa entrambe le porzioni d’olio elencate e usa parte per ungere lo stampo. Taglia la cipolla a dadini e rendila trasparente nell’olio rimasto.
\nAggiungi fegato, sale, pepe, noce moscata e timo essiccato. Dora leggermente e aggiungi balsamico verso la fine.
\nFrulla tutto liscio e trasferisci nello stampo preparato.
\nCuoci circa 20 minuti nel forno preriscaldato a 180\u00b0C. Verifica il centro del p\u00e2t\u00e9 con termometro: prima di finire deve raggiungere almeno 74\u00b0C. Se serve continua fino a quella temperatura. Servi con cetriolo fermentato.<\/p>\n","protected":false},"featured_media":4729,"template":"","mytrela_recipe_category":[132],"class_list":["post-7151","mytrela_recipe","type-mytrela_recipe","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nPat\u00e9 di fegatini di pollo, cipolla e timo - MyTrela.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mytrela.com\/it\/ricette\/pate-di-fegatini-di-pollo-cipolla-e-timo\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pat\u00e9 di fegatini di pollo, cipolla e timo - MyTrela.com\" \/>\n<meta property=\"og:description\" content=\"Fegato e cipolla con spezie si rosolano, si uniscono al balsamico e si frullano. 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