{"id":7065,"date":"2026-10-10T04:23:52","date_gmt":"2026-10-10T02:23:52","guid":{"rendered":"https:\/\/mytrela.com\/?post_type=mytrela_recipe&#038;p=7065"},"modified":"2026-10-15T04:35:14","modified_gmt":"2026-10-15T02:35:14","slug":"vellutata-di-zucca-con-bocconcini-di-tacchino-e-zenzero","status":"publish","type":"mytrela_recipe","link":"https:\/\/mytrela.com\/it\/ricette\/vellutata-di-zucca-con-bocconcini-di-tacchino-e-zenzero\/","title":{"rendered":"Vellutata di zucca con bocconcini di tacchino e zenzero"},"content":{"rendered":"<p>Zucca frullata con brodo e latte di cocco, mentre il tacchino cotto separatamente resta a pezzi. Peperoncino, zenzero e paprika danno aroma comune.<br \/>\nFiletto di tacchino<br \/>\nRadice di zenzero<br \/>\nPeperoncino rosso piccante<br \/>\nPaprika dolce<br \/>\nPeperoncino in polvere<br \/>\nSale<br \/>\nPepe nero<br \/>\nZucca<br \/>\nOlio d&#8217;oliva<br \/>\nCipolla<br \/>\nAglio<br \/>\nBrodo di carne<br \/>\nLatte di cocco al 19% di grassi<br \/>\nTaglia il tacchino a dadini. Elimina i semi del peperoncino e tritalo finemente con lo zenzero. Mescola la carne con zenzero, peperoncino, paprika dolce, peperoncino in polvere, sale e pepe.<br \/>\nSbuccia e priva dei semi la zucca, poi taglia a dadini. Rosola cipolla e aglio nell&#8217;olio d&#8217;oliva in pentola, aggiungi la zucca e cuoci circa 2 minuti.<br \/>\nVersa il brodo. A bollore aggiungi il latte di cocco e cuoci la zucca tenera. Frulla la zuppa liscia.<br \/>\nCuoci separatamente il tacchino preparato e aggiungilo alla zuppa. Cuoci insieme a fuoco basso 5 minuti e alla fine regola il gusto con gli ingredienti elencati.<\/p>\n","protected":false},"featured_media":4430,"template":"","mytrela_recipe_category":[136],"class_list":["post-7065","mytrela_recipe","type-mytrela_recipe","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vellutata di zucca con bocconcini di tacchino e zenzero - MyTrela.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mytrela.com\/it\/ricette\/vellutata-di-zucca-con-bocconcini-di-tacchino-e-zenzero\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vellutata di zucca con bocconcini di tacchino e zenzero - MyTrela.com\" \/>\n<meta property=\"og:description\" content=\"Zucca frullata con brodo e latte di cocco, mentre il tacchino cotto separatamente resta a pezzi. 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