{"id":7061,"date":"2026-10-13T10:42:35","date_gmt":"2026-10-13T08:42:35","guid":{"rendered":"https:\/\/mytrela.com\/?post_type=mytrela_recipe&p=7061"},"modified":"2026-10-15T04:35:13","modified_gmt":"2026-10-15T02:35:13","slug":"ventrigli-di-tacchino-con-champignon-latte-di-cocco-e-cereale","status":"publish","type":"mytrela_recipe","link":"https:\/\/mytrela.com\/it\/ricette\/ventrigli-di-tacchino-con-champignon-latte-di-cocco-e-cereale\/","title":{"rendered":"Ventrigli di tacchino con champignon, latte di cocco e cereale"},"content":{"rendered":"

Ventrigli crudi puliti diventano teneri con verdure nell’acqua pesata. Champignon e latte di cocco formano la salsa con grano saraceno pesato secco.
\nVentriglio di tacchino
\nCarota
\nSedano a coste
\nRadice di prezzemolo
\nCipolla
\nFunghi champignon
\nOlio d’oliva
\nSale
\nPepe nero
\nPrezzemolo
\nLatte di cocco al 19% di grassi
\nGrano saraceno non tostato
\nAcqua
\nElimina membrane dure, pesa 100 g di ventrigli crudi e affetta sottilmente. Pesa carota e radice di prezzemolo pelate e sedano pulito secondo la lista e taglia fine. Metti con ventrigli in pentola piccola, versa 350 g d’acqua pesata e porta a bollore.
\nCuoci a fuoco basso con coperchio aderente finch\u00e9 teneri. Controlla la temperatura al centro: almeno 74\u00b0C. Conserva verdure cotte e brodo restante per la salsa.
\nPesa 50 g di grano saraceno secco non tostato e cuoci separatamente secondo la confezione. Ammorbidisci cipolla tritata e champignon tagliati in tutti i 10 g d’olio pesati, poi aggiungi ventrigli, verdure e brodo. Condisci con tutto il sale e pepe e scalda finch\u00e9 funghi teneri.
\nIncorpora tutto il latte di cocco pesato e prezzemolo tritato. Se la salsa \u00e8 liquida, cuoci brevemente scoperto finch\u00e9 riveste gli ingredienti, senza altra acqua o grasso. Servi con tutti i chicchi preparati.<\/p>\n","protected":false},"featured_media":4882,"template":"","mytrela_recipe_category":[134],"class_list":["post-7061","mytrela_recipe","type-mytrela_recipe","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nVentrigli di tacchino con champignon, latte di cocco e cereale - MyTrela.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mytrela.com\/it\/ricette\/ventrigli-di-tacchino-con-champignon-latte-di-cocco-e-cereale\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ventrigli di tacchino con champignon, latte di cocco e cereale - MyTrela.com\" \/>\n<meta property=\"og:description\" content=\"Ventrigli crudi puliti diventano teneri con verdure nell'acqua pesata. 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