{"id":7060,"date":"2026-10-10T13:13:15","date_gmt":"2026-10-10T11:13:15","guid":{"rendered":"https:\/\/mytrela.com\/?post_type=mytrela_recipe&#038;p=7060"},"modified":"2026-10-15T04:35:12","modified_gmt":"2026-10-15T02:35:12","slug":"ventrigli-d-anatra-stufati-con-carota-e-peperone","status":"publish","type":"mytrela_recipe","link":"https:\/\/mytrela.com\/it\/ricette\/ventrigli-d-anatra-stufati-con-carota-e-peperone\/","title":{"rendered":"Ventrigli d&#8217;anatra stufati con carota e peperone"},"content":{"rendered":"<p>Stufato in fasi: prima ventrigli con cipolla e spezie, poi carota e peperone. Ultima cottura senza coperchio.<br \/>\nVentriglio d&#8217;anatra<br \/>\nCipolla<br \/>\nOlio di colza<br \/>\nPepe nero<br \/>\nPimento<br \/>\nAlloro<br \/>\nCarota<br \/>\nPeperone rosso<br \/>\nPaprika dolce<br \/>\nPaprika affumicata in polvere<br \/>\nPaprika piccante<br \/>\nSale<br \/>\nAcqua<br \/>\nSciacqua i ventrigli, taglia a met\u00e0 ed elimina parti dure. Rosola cipolla tritata nell&#8217;olio di colza caldo e trasferisci in casseruola. Rosola i ventrigli nella stessa padella e uniscili.<br \/>\nVersa un bicchiere d&#8217;acqua, aggiungi pepe, pimento e alloro. Stufa coperto 1,5 ore.<br \/>\nPela carota e peperone, affetta e aggiungi. Cuoci senza coperchio 40 minuti. Alla fine condisci con paprika dolce, affumicata e piccante e sale.<\/p>\n","protected":false},"featured_media":4533,"template":"","mytrela_recipe_category":[134],"class_list":["post-7060","mytrela_recipe","type-mytrela_recipe","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ventrigli d&#039;anatra stufati con carota e peperone - MyTrela.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mytrela.com\/it\/ricette\/ventrigli-d-anatra-stufati-con-carota-e-peperone\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ventrigli d&#039;anatra stufati con carota e peperone - MyTrela.com\" \/>\n<meta property=\"og:description\" content=\"Stufato in fasi: prima ventrigli con cipolla e spezie, poi carota e peperone. 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