{"id":7047,"date":"2026-10-10T13:16:09","date_gmt":"2026-10-10T11:16:09","guid":{"rendered":"https:\/\/mytrela.com\/?post_type=mytrela_recipe&#038;p=7047"},"modified":"2026-10-15T04:35:10","modified_gmt":"2026-10-15T02:35:10","slug":"filetto-di-cinghiale-stufato-con-champignon-e-fagiolini","status":"publish","type":"mytrela_recipe","link":"https:\/\/mytrela.com\/it\/ricette\/filetto-di-cinghiale-stufato-con-champignon-e-fagiolini\/","title":{"rendered":"Filetto di cinghiale stufato con champignon e fagiolini"},"content":{"rendered":"<p>Carne e champignon si rosolano, poi stufano nel brodo. Fagiolini gi\u00e0 cotti si aggiungono verso la fine con le spezie.<br \/>\nFiletto di cinghiale<br \/>\nAglio<br \/>\nOlio di colza<br \/>\nFunghi champignon<br \/>\nBrodo di carne<br \/>\nFagiolini<br \/>\nSale<br \/>\nPepe nero<br \/>\nPaprika dolce<br \/>\nLava e asciuga la carne e tagliala a pezzi. Trita l&#8217;aglio.<br \/>\nMetti aglio e carne nell&#8217;olio caldo. Cuoci la carne 3\u20134 minuti per lato.<br \/>\nAggiungi gli champignon puliti e tagliati e rosola tutto. Versa il brodo e stufa circa 30 minuti.<br \/>\nAggiungi fagiolini cotti. Condisci con sale, pepe e paprika dolce.<\/p>\n","protected":false},"featured_media":4517,"template":"","mytrela_recipe_category":[134],"class_list":["post-7047","mytrela_recipe","type-mytrela_recipe","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Filetto di cinghiale stufato con champignon e fagiolini - MyTrela.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mytrela.com\/it\/ricette\/filetto-di-cinghiale-stufato-con-champignon-e-fagiolini\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Filetto di cinghiale stufato con champignon e fagiolini - MyTrela.com\" \/>\n<meta property=\"og:description\" content=\"Carne e champignon si rosolano, poi stufano nel brodo. 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