{"id":6798,"date":"2026-10-10T04:26:36","date_gmt":"2026-10-10T02:26:36","guid":{"rendered":"https:\/\/mytrela.com\/?post_type=mytrela_recipe&p=6798"},"modified":"2026-10-15T04:32:56","modified_gmt":"2026-10-15T02:32:56","slug":"omelette-moelleuse-a-la-noix-de-coco-et-a-la-mangue","status":"publish","type":"mytrela_recipe","link":"https:\/\/mytrela.com\/fr\/recettes\/omelette-moelleuse-a-la-noix-de-coco-et-a-la-mangue\/","title":{"rendered":"Omelette moelleuse \u00e0 la noix de coco et \u00e0 la mangue"},"content":{"rendered":"

Les blancs mont\u00e9s en neige ferme constituent la base de cette omelette \u00e0 la farine de coco. Une fois cuite, elle est tartin\u00e9e de p\u00e2te de noix de coco et servie avec de la mangue coup\u00e9e.
\n\u0152uf de poule
\nFarine de coco
\nHuile de colza
\nP\u00e2te de noix de coco
\nMangue
\nS\u00e9parez les blancs des jaunes et montez les blancs en neige ferme. Incorporez les jaunes et la farine de coco.
\nFaites cuire l’omelette avec la quantit\u00e9 mesur\u00e9e d’huile de colza.
\nTartinez l’omelette cuite de p\u00e2te de noix de coco. Coupez la mangue et ajoutez-la au moment de servir.<\/p>\n","protected":false},"featured_media":4413,"template":"","mytrela_recipe_category":[127],"class_list":["post-6798","mytrela_recipe","type-mytrela_recipe","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nOmelette moelleuse \u00e0 la noix de coco et \u00e0 la mangue - MyTrela.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mytrela.com\/fr\/recettes\/omelette-moelleuse-a-la-noix-de-coco-et-a-la-mangue\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Omelette moelleuse \u00e0 la noix de coco et \u00e0 la mangue - MyTrela.com\" \/>\n<meta property=\"og:description\" content=\"Les blancs mont\u00e9s en neige ferme constituent la base de cette omelette \u00e0 la farine de coco. 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