{"id":6788,"date":"2026-10-10T19:37:40","date_gmt":"2026-10-10T17:37:40","guid":{"rendered":"https:\/\/mytrela.com\/?post_type=mytrela_recipe&p=6788"},"modified":"2026-10-15T04:32:53","modified_gmt":"2026-10-15T02:32:53","slug":"gateau-aux-prunes-meringue-et-pate-rapee","status":"publish","type":"mytrela_recipe","link":"https:\/\/mytrela.com\/fr\/recettes\/gateau-aux-prunes-meringue-et-pate-rapee\/","title":{"rendered":"G\u00e2teau aux prunes, meringue et p\u00e2te r\u00e2p\u00e9e"},"content":{"rendered":"

La plus grande part de p\u00e2te sabl\u00e9e forme le fond pr\u00e9cuit ; la plus petite est r\u00e9frig\u00e9r\u00e9e pour \u00eatre r\u00e2p\u00e9e sur le dessus. Prunes d\u00e9noyaut\u00e9es et blancs mont\u00e9s se trouvent entre les deux.
\n\u0152uf de poule
\nPrunes
\nBeurre clarifi\u00e9 (ghee)
\nFarine de millet
\nFarine de riz
\nLevure chimique
\n\u00c9rythritol
\nSel
\nR\u00e9servez une partie du ghee pes\u00e9 pour graisser le moule et refroidissez le reste jusqu’\u00e0 ce qu’il durcisse. S\u00e9parez les blancs des jaunes et d\u00e9noyautez les prunes. M\u00e9langez les farines de millet et de riz avec la levure chimique, puis incorporez le ghee dur en le hachant au couteau. Ajoutez les jaunes, la moiti\u00e9 de l’\u00e9rythritol et le sel, puis p\u00e9trissez \u00e0 la main jusqu’\u00e0 obtenir une p\u00e2te lisse.
\nPartagez la p\u00e2te en deux parts in\u00e9gales. \u00c9talez la plus grande dans le moule graiss\u00e9 avec le ghee r\u00e9serv\u00e9 et placez la plus petite au r\u00e9frig\u00e9rateur. Pr\u00e9cuisez le fond pendant 15 minutes \u00e0 180\u00b0C.
\nMontez les blancs avec le reste de l’\u00e9rythritol. Disposez les prunes sur le fond, puis les blancs mont\u00e9s ; r\u00e2pez la petite part de p\u00e2te refroidie sur le dessus.
\nFaites cuire pendant 40 minutes \u00e0 180\u00b0C. V\u00e9rifiez le c\u0153ur du g\u00e2teau au thermom\u00e8tre de cuisine : il doit atteindre au moins 72\u00b0C. Poursuivez jusqu’\u00e0 cette temp\u00e9rature si n\u00e9cessaire.<\/p>\n","protected":false},"featured_media":4737,"template":"","mytrela_recipe_category":[130],"class_list":["post-6788","mytrela_recipe","type-mytrela_recipe","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nG\u00e2teau aux prunes, meringue et p\u00e2te r\u00e2p\u00e9e - MyTrela.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mytrela.com\/fr\/recettes\/gateau-aux-prunes-meringue-et-pate-rapee\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"G\u00e2teau aux prunes, meringue et p\u00e2te r\u00e2p\u00e9e - MyTrela.com\" \/>\n<meta property=\"og:description\" content=\"La plus grande part de p\u00e2te sabl\u00e9e forme le fond pr\u00e9cuit ; la plus petite est r\u00e9frig\u00e9r\u00e9e pour \u00eatre r\u00e2p\u00e9e sur le dessus. 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